Parmesan Cream Crackers Recipe

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Parmesan Cream Crackers
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Line a baking sheet with parchment paper, or lightly dust with flour.
  3. Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.
  4. Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
  5. Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.
  6. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).
  7. Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.
  8. Sprinkle with salt or topping of choice.
  9. Bake until lightly browned, about 10 minutes.
  10. Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.76 Kcal (1293 kJ)
Calories from fat 171.63 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 52.72mg 18%
Sodium 496.4mg 21%
Potassium 91.86mg 2%
Total Carbs 25.46g 8%
Sugars 0.13g 1%
Dietary Fiber 0.94g 4%
Protein 8.92g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 347.12 Kcal (1453 kJ)
Calories from fat 192.95 Kcal
% Daily Value*
Total Fat 21.44g 29%
Cholesterol 59.27mg 18%
Sodium 558.07mg 21%
Potassium 103.27mg 2%
Total Carbs 28.62g 8%
Sugars 0.14g 1%
Dietary Fiber 1.05g 4%
Protein 10.03g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 200.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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