25159 fungi foster cornmeal pudding Recipes

warm water (110o to 115o), divided, cornmeal, sugar, canola oil, salt, active dry yeast, eggs, king arthur unbleached all-purpose flour, melted butter, cornmeal

whole milk, sugar, butter, cubed, cornmeal, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted, cornmeal

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

sugar butterscotch pudding (1 package, not instant ) or 4 sugar-free instant chocolate pudding mix (1 package, not instant), splenda granulated sugar substitute, brown sugar twin, evaporated milk, low-fat butter or 1 tbsp margarine, chopped pecans or 1/2 cup other nuts

butter, softened, corn flour, water, frozen corn kernels, thawed, white sugar, cornmeal, heavy cream, baking powder, chopped fresh parsley, chili powder

millet, all-purpose flour, yellow cornmeal, poppy seeds, white sugar, grated lemon rind, baking powder, baking soda, salt, milk, honey, canola oil, egg, vanilla extract, white sugar , or as needed (optional)

whole wheat flour, cornmeal, white sugar, baking powder, baking soda, egg whites, nonfat buttermilk

butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, raisins

butter, white sugar, egg, lime extract, cornmeal, baking powder, salt, all-purpose flour, white sugar, grated lime zest, sugar for decoration, lime juice

butter, softened, white sugar, eggs, vanilla extract, frozen orange juice concentrate, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, sweetened dried cranberries

butter, softened, white sugar, egg yolks, vanilla extract, orange extract, orange zest, all-purpose flour, cornmeal, salt, granulated sugar for decoration, ground nutmeg

milk, lemon juice, cod, oil for frying, cornmeal, all-purpose flour, paprika, ground black pepper, salt, garlic powder, dried thyme, cayenne pepper

shortening, white sugar, egg, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt, cornmeal

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, cornmeal, king arthur unbleached all-purpose flour, cornmeal

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .