24908 fungi cornmeal pudding Recipes

yellow cornmeal, all-purpose flour, brown sugar, thick coconut milk, mixed spice, salt, grated nutmeg, raisins, shredded coconut, strong coconut milk, granulated sugar (heaping), cinnamon, vanilla

fresh or frozen unsweetened blueberries, thawed, sugar, divided, milk, yellow cornmeal, grated lemon peel, vanilla extract, salt

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

reduced-fat milk, divided, evaporated skim milk, cinnamon stick, yellow cornmeal, egg substitute, cornstarch, sugar, raisins, vanilla low-fat yogurt, sugar, water, ground cinnamon

tube frozen cream-style corn, thawed, eggs, cornmeal mix, seasoned salt, pepper

whole milk (do not use lowfat or nonfat), yellow cornmeal, salt, butter , cut into pieces, sugar, buttermilk, eggs, separated, vanilla extract, powdered sugar

vegetable oil, onion -- finely chopped, whole scallions -- finely sliced, tomato -- chopped fine about 1/2 cup, sweet pepper -- green or red, seeded and chopped, okra -- sliced , optional, coconut milk, cornmeal -- coarse, salt, freshly ground black pepper, scotch bonnet chili pepper - seeded and minced, dried thyme

all-purpose flour, yellow cornmeal, baking powder, ground nutmeg, salt, butter, at room temperature, sugar, eggs, canned pumpkin, rum, grated lemon , rind of, vanilla, boiling water, for pan

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

cornmeal, flour, baking powder, salt, egg, well beaten, milk