Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt, cornmeal and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into size pieces. Shape each into 6-in. oval loaf. Grease two baking sheets; sprinkle with cornmeal. Place three loaves 3 in. apart on each prepared pan. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, make three shallow diagonal slashes across the top of each loaf. Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 6 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.83 Kcal (1871 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 165.21mg | 7% | |
| Potassium | 46.58mg | 1% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.64g | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.1 Kcal (1014 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 6% | |
|---|---|---|---|
| Cholesterol | 6mg | 4% | |
| Sodium | 89.52mg | 7% | |
| Potassium | 25.24mg | 1% | |
| Total Carbs | 48.48g | 30% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.68g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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