29640 fudgy chambord whipped Recipes

cream cheese, white sugar, salt, vanilla extract, heavy whipping cream

white sugar, butter, eggs, cornstarch, all-purpose flour, heavy whipping cream, vanilla extract

unflavored gelatin, cold water, heavy whipping cream, sugar, clear imitation vanilla extract

butter, sugar, eggs, cake flour , sifted, heavy whipping cream, vanilla, lemon extract (or almond or rum--whatever you feel like)

cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)

whipping cream, sugar, dates, pitted and thinly sliced lengthwise, bananas , sliced in half lengthwise then sliced into 1/2 inch half rounds, ground cinnamon, to top

cream cheese, cool whip, chocolate instant pudding, whole milk

whipping cream, powdered sugar, fresh lemon juice, fine grated fresh lemon rind

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

head of garlic, parsnips, peeled, coarsely chopped (about 3 cups), whipping cream, butter, ground nutmeg

parsnips, peeled , cut into 1/2-inch pieces, whole milk, whipping cream

sweet potatoes (about 10), butter, room temperature, whipping cream, heated, ground cardamom, ground nutmeg