Directions:
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.
- Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg
- In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.
- Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.
- Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5103.59 Kcal (21368 kJ) | ||
| Calories from fat | 2361.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.36g | 404% | |
|---|---|---|---|
| Cholesterol | 1798.21mg | 599% | |
| Sodium | 527.17mg | 22% | |
| Potassium | 967.2mg | 21% | |
| Total Carbs | 603.63g | 201% | |
| Sugars | 297.38g | 1190% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 77.59g | 155% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.4mg | 52% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 375.87 Kcal (1574 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 404% | |
|---|---|---|---|
| Cholesterol | 132.44mg | 599% | |
| Sodium | 38.83mg | 22% | |
| Potassium | 71.23mg | 21% | |
| Total Carbs | 44.46g | 201% | |
| Sugars | 21.9g | 1190% | |
| Dietary Fiber | 0.76g | 41% | |
| Protein | 5.71g | 155% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 52% | |
| Calcium | 26.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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