69 fudge pie graham cracker Recipes

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

keebler ready crust 2 extra servings graham cracker pie crust, chocolate candy bars, broken into pieces, marshmallows, milk, frozen non-dairy topping, thawed, hot fudge, warmed, chocolate syrup

crushed graham crackers, sugar, melted butter, softened vanilla ice cream, softened chocolate ice cream, hot fudge topping, caramel topping, chopped pecans

hershey bars, marshmallows, graham cracker crust, fudge sauce, cool whip

water, unsweetened strawberry kool-aid mix, strawberry ice cream topping, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, graham cracker crust (9 inches), hot fudge ice cream topping, warmed

cold fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, divided, reduced-fat graham cracker crust (8 inches), sugar-free instant white chocolate or vanilla pudding mix, semisweet chocolate curls and shavings, optional

prepared graham cracker crusts, sweetened condensed milk, lemon juice, crunchy peanut butter, marshmallow creme, hot fudge topping, chopped walnuts

hot fudge ice cream topping, graham cracker crust (9 inches), cream cheese, softened, peppermint extract, cold milk, divided, instant white chocolate pudding mix, peppermint candies, crushed

crushed graham crackers, melted butter, sugar, brown sugar, pn cinnamon and nutmeg, chilled peanut butter, sugar, cream cheese, tb melted butter, tb vanilla, cream whipped, fudge sauce, heavy cream, semisweet choclate, tb butter, garnish: whole peanuts

chocolate fudge topping, divided, keebler ready graham cracker pie crust, cool whip whipped topping, thawed, cold milk, creamy peanut butter, jello vanilla flavor instant pudding (2 - 4 serving size package)

chocolate fudge-flavored instant pudding mix, low-fat milk, vanilla extract, light cream cheese, softened, sugar, graham cracker pie crusts (such as keebler), chocolate curls (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

jello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen

unsalted butter, sugar, graham cracker crumbs, white chocolate, finely chopped (3 cups, good quality ), sweetened condensed milk (1 can), key lime zest (finely grated , about 5-6 key limes), lime juice (freshly squeezed is better )

crushed snack well fat free graham crackers, powdered sugar, nesquik no-sugar-added chocolate powder, liquid butter buds, non-fat vanilla frozen yogurt, non-fat fudge sauce (such as smucker s, i usually use half the jar), dream whip, cold milk, vanilla, grape-nuts cereal

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

prepared graham cracker crust, creamy peanut butter, honey, vanilla ice cream, softened, cashews, chopped, chocolate fudge topping

prepared graham cracker crust, bananas, vanilla ice cream, softened, hot fudge, unheated, pineapple preserves, chopped nuts, maraschino cherry