Chocolate Peanut Butter Cream Pie Recipe

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Chocolate Peanut Butter Cream Pie
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Ingredients:

  • 1 1/2 cups cold milk
  • 2 (3 1/2 oz) packages vanialla flavored instant pudding and pie filling
  • 1 (8 oz) package whipped topping, thawed, divided

Directions:

  1. Spoon 1/2 cup fudge topping onto bottom of the crust. Place in freezer 10 minutes.
  2. Mix peanut butter and milk in large bowl until well blended. Add dry pudding mixes; beat 2 minutes or until well blended. (mixture will be thick) Gently stir in half of the whipped topping. Gently spoon over chocolate layer.
  3. Top with remaining whipped topping.
  4. Refriderate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.5 Kcal (714 kJ)
Calories from fat 95.65 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 3.8mg 1%
Sodium 118.41mg 5%
Potassium 255.81mg 5%
Total Carbs 13.94g 5%
Sugars 3.41g 14%
Dietary Fiber 1.03g 4%
Protein 6.28g 13%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 194.52 Kcal (814 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 16%
Cholesterol 4.34mg 1%
Sodium 135.09mg 5%
Potassium 291.86mg 5%
Total Carbs 15.9g 5%
Sugars 3.9g 14%
Dietary Fiber 1.18g 4%
Protein 7.16g 13%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 106.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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