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White Bottom Chocolate Pies Recipe

White Bottom Chocolate Pies Recipe

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

1 (3.9-oz) package chocolate fudge-flavored instant pudding mix
1 3/4 cups 1% low-fat milk
1/2 tsp vanilla extract
4 oz light cream cheese, softened
2 tbsp sugar
1 (4-oz) package mini graham cracker pie crusts (such as keebler)
6 tbsp frozen reduced-calorie whipped topping, thawed
2 tbsp chocolate curls (optional)

Directions:

Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.
Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts.
Spoon pudding over cream cheese mixture; top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.95 Kcal (699 kJ)
Calories from fat	84.78 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	26.38mg	9%
Sodium	152.81mg	6%
Potassium	147.34mg	3%
Total Carbs	16.44g	5%
Sugars	10.9g	44%
Dietary Fiber	0.39g	2%
Protein	4.09g	8%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	155.35 Kcal (650 kJ)
Calories from fat	78.89 Kcal
		% Daily Value*
Total Fat	8.77g	14%
Cholesterol	24.55mg	9%
Sodium	142.2mg	6%
Potassium	137.1mg	3%
Total Carbs	15.3g	5%
Sugars	10.14g	44%
Dietary Fiber	0.36g	2%
Protein	3.81g	8%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	104mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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