Peanut Butter Pie Recipe

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Peanut Butter Pie
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  1. Spoon 1/2 cup fudge sauce into bottom of pie crust. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick). Immediately stir in remaining whipped topping. Spoon over layers in pie crust.
  2. Refrigerate 3 hours or until set. To serve, drizzle with remaining fudge topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.91 Kcal (2202 kJ)
Calories from fat 295.3 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 43.36mg 14%
Sodium 395.73mg 16%
Potassium 390.47mg 8%
Total Carbs 49.74g 17%
Sugars 23.89g 96%
Dietary Fiber 3.65g 15%
Protein 10.54g 21%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 297.96 Kcal (1247 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 50%
Cholesterol 24.56mg 14%
Sodium 224.2mg 16%
Potassium 221.22mg 8%
Total Carbs 28.18g 17%
Sugars 13.53g 96%
Dietary Fiber 2.07g 15%
Protein 5.97g 21%
Vitamin C 0.2mg 1%
Iron 0.5mg 4%
Calcium 66mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free

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