65 fudge lemon Recipes

sugar, evaporated milk, white chocolate chips, butter, cut into small pieces, lemon oil or 2 -3 tsp lemon extract, lemon , zest of

sugar, cocoa, salt, light corn syrup, evaporated milk, butter, lemon , zest of, grated, lemon juice, vanilla, walnuts, chopped

butter, divided, vanilla or white chips, sweetened condensed milk, marshmallow creme, lemon extract

refrigerated pie crusts, semi-sweet chocolate chips, butter, softened, sugar, ground almonds, egg, egg yolk, frozen raspberries , without syrup, thawed, sugar, lemon juice, sweetened whipped cream, chocolate curls, whole raspberries

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

butter, divided, cook-and-serve lemon pudding mix, milk, sugar, lemon extract, teas. lemon zest

butter divided, cooking kind of lemon pudding / pie mix, milk, powdered sugar, lemon extract

grated carrots, sugar, lemon flavoring, sweetened condensed milk, water

evaporated milk, granulated sugar, unsweetened pineapple juice, butter, candied pineapple, diced, lemon juice

evaporated milk, white sugar, butter, crushed pineapple, drained, lemon juice

evaporated milk, sugar, butter or 2 tbsp margarine, drained crushed pineapple, lemon juice

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed

granulated sugar, unsalted real butter, evaporated milk, lemon chips (from king arthur four site), marshmallow cream, lemon extract, several drops of yellow food coloring

chocolate chips, raisins, chia seeds, fresh lemon juice, vanilla extract, walnuts, chopped

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

butter or margarine (1/2 stick), sugar, evaporated milk (or small 5 oz can), white chips, marshmallow creme or marshmallow fluff (may substitute 2 cups of mini-marshmallows), key lime juice, almonds or macadamia nuts (coarsely chopped), rum extract, lemon extract