Lemon Chia Fudge Recipe

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Lemon Chia Fudge
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Ingredients:

Directions:

  1. Melt chocolate chips in a saucepan over low heat.
  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.37 Kcal (738 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 14%
Sodium 60.69mg 3%
Potassium 167.59mg 4%
Total Carbs 22.93g 8%
Sugars 0.27g 1%
Dietary Fiber 1.93g 8%
Protein 2.96g 6%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 426.75 Kcal (1787 kJ)
Calories from fat 193.15 Kcal
% Daily Value*
Total Fat 21.46g 14%
Sodium 146.84mg 3%
Potassium 405.5mg 4%
Total Carbs 55.49g 8%
Sugars 0.65g 1%
Dietary Fiber 4.66g 8%
Protein 7.17g 6%
Vitamin C 4mg 3%
Iron 2.6mg 6%
Calcium 73.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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