Directions:
- Cook carrots, sugar, milk and water to soft ball stage (234-238) remove from fire.
- Add flavoring, cool to room temperature, then beat until creamy.
- Pour into buttered pan, pat down to 1 -inch depth when firm cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.2 Kcal (1148 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 39.89mg | 2% | |
| Potassium | 138mg | 3% | |
| Total Carbs | 64.92g | 22% | |
| Sugars | 62.81g | 251% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.38 Kcal (1069 kJ) | ||
| Calories from fat | 14.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 3% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 37.15mg | 2% | |
| Potassium | 128.53mg | 3% | |
| Total Carbs | 60.47g | 22% | |
| Sugars | 58.5g | 251% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 58.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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