232 frying sweet potato olive oil Recipes

sweet potatoes, peeled, olive oil, cayenne pepper, paprika (preferably smoked ), salt

sweet potatoes, cut in 1 inch strips, olive oil, chili powder, salt

olive oil, paprika, ground cinnamon, sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips, salt, brown sugar

sweet potatoes, unpeeled, olive oil , or as needed, salt and ground black pepper, sea salt, grated lime zest, chili powder, paprika, crushed red pepper flakes, chopped fresh cilantro

olive oil, minced fresh rosemary, garlic clove, minced, cornstarch, salt, pepper, sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 lb)

sweet potatoes (peeled , cut into french fries, rinsed and dried), parsley (minced ), tarragon (minced ), rosemary (minced ), ground cumin, lemon juice, olive oil, salt & fresh ground pepper (to taste)

sweet potatoes, peeled and cut into 1-inch wedges (about 1-1/2 lb), olive oil, kosher salt, coarsely ground pepper

sweet potatoes, garlic clove, minced, olive oil (not more than or will become soggy), sea salt (to taste), agave nectar, lime juice, lime , zest, dried chipotle powder , ancho powder (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), cumin

sweet potatoes, peeled and cut lengthwise 1/4-1/2 inch, olive oil, salt

sweet potato per serving, cornstarch, olive oil, seasonings of choice - i used salt & pepper

sweet potatoes, washed and cut lengthwise into strips 1/3 inch on each side, olive oil, ground cumin, chili powder, salt, onion powder

olive oil, divided, sweet potatoes (about 1 1/4 lb.), salt, chili powder, brown sugar

sweet potato, peeled, extra virgin olive oil, cajun seasoning, adjust to taste

kosher salt, store-bought or homemade garam masala , recipe follows, ground cumin, freshly ground pepper, sweet potatoes, peeled , and cut into 1/2-inch slices, then again into 1/2-inch sticks, olive oil, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

olive oil , for tossing, sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife, house seasoning, paprika, salt, black pepper, garlic powder

sweet potatoes, peeled, olive oil, light brown sugar, kosher salt, plus extra for sprinkling, fresh ground black pepper

sweet potatoes, cut into desired shape, extra virgin olive oil, salt, pepper, chili powder or 2 tbsp mccormick spice blends monterey style

olive oil, divided, sweet potatoes , each cut lengthwise into 8 wedges (about 1 3/4 lb), paprika, salt, ground red pepper