201935 fry spices dried celery potat Recipes

sugar, ground cinnamon, coarse kosher salt, whole milk, unsalted butter, sugar, coarse kosher salt, all purpose flour, eggs, canola oil (for frying ), spiced hot chocolate

steak such as blade or flank (trim any fat and gristle), reduced-sodium soy sauce, divided, cornstarch, divided, chinese rice wine or medium-dry sherry, vegetable oil, divided, minced peeled ginger, minced garlic, cumin seeds, hot red-pepper flakes, celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately

old fashioned oats, oat bran, wheat bran, shredded unsweetened coconut, green unsalted pepitas (pumpkin seeds), sliced almonds, chopped pecans, nonfat dry milk powder, canola oil, honey, pure maple syrup, maple flavoring, vanilla extract, salt, pumpkin pie spice, dried cranberries or 2 cups dried blueberries or 2 cups raisins

celery, thinly sliced, butter, garlic, chopped, frozen peas, water chestnuts, sliced, fresh mushrooms, sliced, cream of celery soup (i use my own version--see my recipe list for that recipe, milk or half and half, french fried onions, cayenne pepper, salt and pepper

brown sugar, pumpkin pie spice, mustard powder, onion powder, freshly ground black pepper to taste

garlic powder, onion powder, oregano, ground or 2 tbsp oregano leaves, dried parsley, granulated sugar, salt or 2 tbsp substitute, black pepper, ground basil or 1 tsp basil leaves, ground thyme or 1/4 tsp thyme leaves, dried celery leaves or 1/2 tsp dried celery flakes

dried cranberries, flour, sugar, baking powder, cinnamon, mixed spice, skim milk, eggs, oil, low-fat plain yogurt

steaks, 1/2 thick, dry mustard, salt, ground black pepper, olive oil, mushroom stems and pieces, worcestershire sauce, dry red wine

celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter

dried chili pepper flakes, dried thyme, dried rosemary, bay leaves, crushed, celery salt, peppercorns

dried vermicelli rice noodles, red chili finely diced, garlic salt, ground ginger, red onion finely diced, chopped lemon grass, ground cumin, ground coriander, ground turmeric, rock salt, oil for frying, sweet chili sauce for dipping

dry bread cubes, celery, sliced into 1/2in pieces, butter or 1/2 cup margarine, melted, sherry wine or 1/2 cup chicken broth, whole mixed dried fruit (cut fruit into bite size pieces), onions, chopped, salt, black pepper, ground ginger

sweet potato --well washed and cut into french fry pieces, spices middle eastern ( cinnamon, black pepper, cardamon, feenugreek, cloves , allspice, ginger, nutmeg) i get it at a lebanese bakery/store., olive oil, sauce, orange marmalade, sour cream (or better than by tofutti), chopped red onion, mix these three ingredients together and adjust amounts to taste. serve with finished healthy sweet potato fries.

dry lentils, cubed butternut squash, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, garam masala, chicken broth

ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)

boneless chicken - 1/2 kg (cut into 1 inch pieces), corn flour - 3 tbsp, turmeric powder - 1 tsp, red chilly powder - 3 tsp, ginger garlic paste - 1 1/2 tsp, soya sauce - 1 1/2 tsp, egg - 1, olive oil (for frying ), salt (to taste), honey - 1 tbsp, celery (for garnishing), spring onion (for garnishing), roasted & chopped cashew nuts (optional)

unsalted butter (2 1/2 sticks), room temperature, sugar, egg yolks, egg, ground blanched almonds, vanilla extract, fresh cranberries, coarsely chopped, unbleached all purpose flour, pumpkin pie spice, dried cranberries or currants, powdered sugar

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil