Directions:
- Roughly break up noodles and pour over enough boiling water to soak for 4-5min.
- Drain and rinse under cold water
- Dry on kitchen paper
- Mix noodles well with all the spices, omitting the dipping sauce
- Heat oil in wok
- Using a tablespoon drop batches of noodles into the hot oil
- Flatten with skimmer, cook for 1-2 min on each side until crisp
- Drain on kitchen towel
- Serve with sweet chili sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 242.99mg | 10% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.22 Kcal (1018 kJ) | ||
| Calories from fat | 2.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 413.76mg | 10% | |
| Potassium | 120.54mg | 2% | |
| Total Carbs | 55.55g | 11% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 3.4g | 8% | |
| Protein | 3.98g | 5% | |
| Vitamin C | 30.1mg | 29% | |
| Iron | 2.3mg | 7% | |
| Calcium | 39.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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