48697 fry palm squash glass noodles Recipes
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cellophane noodles , dangmyeon and18 Morecellophane noodles , dangmyeon, carrots , cut into match sticks, celery ribs, thinly sliced, bean sprouts, napa cabbage, roughly chopped, dried shiitake mushrooms, stems removed, scallions, thinly sliced into long pieces, cilantro, roughly chopped, garlic cloves, minced, sesame oil, extra virgin olive oil, sugar, oyster sauce, sesame seeds, toasted, white vinegar, sugar, mushroom flavored dark soy sauce, soy sauce, sesame oil30 min, 19 ingredients
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uncooked bean threads (cellophane noodles), rice vinegar and11 Moreuncooked bean threads (cellophane noodles), rice vinegar, fresh lime juice, fish sauce, sugar, sambal oelek (ground fresh chile paste) or chile paste with garlic, shredded skinless, boneless rotisserie chicken breast, matchstick-cut or grated carrot, red bell pepper strips, sliced shallots, fresh cilantro leaves, chopped fresh mint, chopped unsalted dry-roasted peanuts13 ingredients
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palm oil and13 Morepalm oil, sole (save the head) or 1 lb red snapper, washed, patted dry, and cut into serving size pieces (save the head), garlic cloves, minced, coriander, ground ginger, nutmeg, grated, salt (to taste), black pepper (to taste), dried shrimp , ground into a powder (i used bonito flakes), dried shrimp, whole (i used fresh salad shrimp), peanut oil, onion, finely sliced, chili pepper, cleaned, no-sugar-added peanut butter55 min, 14 ingredients
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Chili Lime Glass Noodlescellophane noodles, hoisin sauce, low sodium soy sauce and11 Morecellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )30 min, 14 ingredients
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Thai Chicken and Glass Noodle Salad with Spicy Dressingdried mung bean thread noodles, dried shiitake mushrooms and15 Moredried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil1 hour 40 min, 17 ingredients
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Vietnamese Shrimp and Glass Noodle Salad (Nigella Lawson)garlic, minced or crushed and14 Moregarlic, minced or crushed, fresh long red chiles, seeded and finely diced or julienned, minced fresh ginger, fish sauce (nam pla), lime, juiced, water, sugar, groundnut oil, sesame oil, cooked small shrimp, noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish30 min, 15 ingredients
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Butternut Squash and Noodles With Coconut, Lime and Cilantro Sauolive oil, chopped onions and9 Moreolive oil, chopped onions, butternut squash, peeled, seeded , cut into 1/2 inch pieces (about 4 1/2 cups), canned vegetable broth, minced seeded jalapenos, minced garlic, coconut milk, fresh lime juice, thai red curry paste, dried udon noodles (oriental-style spaghetti) or 12 oz linguine, chopped fresh cilantro30 min, 11 ingredients
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Fried Zucchini or Squash Flowerssquash blossoms (zucchini blossoms) and7 Moresquash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)45 min, 8 ingredients
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Summer Squash Fritters: Kolokethokeftaide (Cat Cora)olive oil, plus 3/4 cup, for frying and11 Moreolive oil, plus 3/4 cup, for frying, summer squash, peeled and quartered, onion, chopped fine, grated kasseri, butter, melted, panko or bread crumbs, eggs, scallions, sliced thin, chopped thyme, salt and freshly ground black pepper, all-purpose flour, butter, for frying50 min, 12 ingredients
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Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauceolive oil, chopped onions and9 Moreolive oil, chopped onions, butternut squash, peeled, seeded , cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups), canned vegetable broth, minced seeded jalapeno chili, minced garlic, canned light unsweetened coconut milk, fresh lime juice, thai red curry paste, dried futonaga udon noodles (oriental-style spaghetti)* or linguine, chopped fresh cilantro11 ingredients
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Squash, Ricotta and Sage Pasta Bakesquash , weighing about 2lbs, chopped into chunks and7 Moresquash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper1 hour 20 min, 8 ingredients
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Country Fried Yellow Squashyellow squash, butter, onions, diced, salt, water, sugar and1 Moreyellow squash, butter, onions, diced, salt, water, sugar, cream40 min, 7 ingredients
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Oven Fried Acorn Squashbutter, acorn squash, eggs, seasoned bread crumbs and1 Morebutter, acorn squash, eggs, seasoned bread crumbs, grated romano cheese50 min, 5 ingredients
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Mom's Fried Yellow Squashyellow squash, eggs, flour, garlic, pepper, salt and1 Moreyellow squash, eggs, flour, garlic, pepper, salt, cooking oil30 min, 7 ingredients
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