55 fry liver Recipes

  • Fried Liver Curry ( Lamb, Pork or Chicken )
    liver, sliced, onion, sliced, ready made mustard, oil and
    6 More
    liver, sliced, onion, sliced, ready made mustard, oil, turmeric, chili powder, ground black pepper, ground ginger, salt, garlic cloves, chopped
    20 min, 10 ingredients
  • Stir Fry Liver With Spring Onions Amp Ginger
    liver, cut to small thin slices, light soy sauce and
    12 More
    liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)
    10 min, 15 ingredients
  • Fried Chicken Livers
    chicken liver, flour, pepper, ground, dried parsley and
    4 More
    chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)
    8 ingredients
  • Fried Chicken Livers
    chicken liver, buttermilk, self rising flour and
    1 More
    chicken liver, buttermilk, self rising flour, vegetable oil
    4 min, 4 ingredients
  • Indonesian Liver ( Beef, Chicken or Pork )
    beef liver or 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 l... and
    11 More
    beef liver or 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers, coconut milk, kaffir lime leaves, stalk lemongrass , the fleshy part bruised, shallots, peeled, chopped, garlic cloves, peeled chopped, red chili peppers, chopped (i remove the seeds), peeled chopped fresh galangal (3/4 inch approx ) or 1 tsp ground galangal, peeled chopped fresh turmeric (3/4 inch approx ) or 1/2 tsp powdered turmeric, peeled chopped fresh ginger, salt, peanut oil, for frying
    55 min, 12 ingredients
  • Chopped Liver
    chicken livers, beef liver, onion, quartered and
    3 More
    chicken livers, beef liver, onion, quartered, hard-boiled eggs, crispy fried chicken skin and fat (gribenes), rendered chicken fat (schmaltz)
    20 min, 6 ingredients
  • Deep-Fried Chicken Liver
    chicken liver , cut into 1/4-inch slices, eggs, beaten and
    5 More
    chicken liver , cut into 1/4-inch slices, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (purchase in asian market), oil (for frying )
    13 min, 7 ingredients
  • Southern Fried Chicken Livers
    chicken livers, egg, milk, all-purpose flour and
    3 More
    chicken livers, egg, milk, all-purpose flour, garlic powder, salt and pepper to taste, vegetable oil for frying
    20 min, 7 ingredients
  • Southern Fried Chicken Livers
    chicken livers, flour, salt, black pepper, salt and pepper and
    1 More
    chicken livers, flour, salt, black pepper, salt and pepper, vegetable oil for frying
    5 min, 6 ingredients
  • Fried Liver and Bacon With Fried Onions Fried Liver and Bacon With Fried Onions
    liver, milk, bacon, onion, little oil, knob butter and
    3 More
    liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water
    36 min, 9 ingredients
  • Fried Beef Liver With Onions Fried Beef Liver With Onions
    liver and onions, beef calf liver (sliced and deveined ) and
    5 More
    liver and onions, beef calf liver (sliced and deveined ), onions, bacon drippings (about 1/2 cup or so), flour for dredging, milk, salt and pepper
    15 min, 7 ingredients
  • Smothered Liver Smothered Liver
    liver, 1/2inch thick , preferably calves liver and
    9 More
    liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock
    10 ingredients
  • Liver With Rosemary Liver With Rosemary
    lambs liver or calf , pigs ox if preferred, onion sliced and
    5 More
    lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste
    7 ingredients
  • Fried Chicken Liver, Bacon & Tomato With Ranch Dressing Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
    red onion, halved and thinly sliced, red wine vinegar and
    28 More
    red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved
    1 hour , 30 ingredients
  • Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens) Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens)
    cleaned chicken livers, buttermilk and
    12 More
    cleaned chicken livers, buttermilk, kosher salt and freshly ground black pepper, red onions, thinly sliced, unsalted butter, sugar, balsamic vinegar, pita breads, canola oil, for frying, all-purpose flour, cornmeal, cayenne pepper, baking soda, watercress , for serving
    50 min, 14 ingredients
  • Liver Delight Liver Delight
    chicken livers, chopped, onion, minced, margarine and
    6 More
    chicken livers, chopped, onion, minced, margarine, olive oil, marsala . ( optional), salt and pepper to taste, fresh sage, finely chopped, lemon juice to taste, fried bread rounds
    15 min, 9 ingredients
  • Fried Calf Liver Sudanese-Style Fried Calf Liver Sudanese-Style
    olive oil, garlic cloves, minced, salt , to taste and
    4 More
    olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water
    20 min, 7 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients




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