75358 fruits terrine bodacious wine jelly Recipes

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

granny smith apples, chopped into bite size pieces, do not peel, strawberries, chopped into bite size pieces, kiwi fruits, chopped into bite size pieces, apple jelly, orange juice, lemon juice, tortillas , cut into 6 slices each, sugar, cinnamon

wine (your choice ), pomegranate juice, lemon juice, dry pectin, white sugar

mixed fruit such as berries; peeled and thinly sliced peaches (see cooks note, below); and halved seedless grapes, unflavored gelatin (from two 1/4-oz envelopes), prosecco (italian sparkling white wine), sugar, fresh lemon juice

dry white wine, sugar, fresh lemon juice, peaches (about 2 lb), unflavored gelatin, strawberries, hulled and halved lengthwise, raspberries, blueberries, seedless green grapes , halved lengthwise, raspberry peach sauce, sugar, fresh lemon juice, peaches (about 1 lb), raspberries, mint sprigs for garnish if desired

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat

burgundy , port, or sherry wine, sugar, liquid fruit pectin

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce

plums or peaches or apples or pear, red wine, sugar, cinnamon stick, salt, sliced, seeded lemon

unflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream

mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes, unflavoured gelatin, prosecco (italian sparkling white wine), sugar, fresh lemon juice

kumquats, star fruit (carambola), kiwi fruits, mango, pink grapefruit, milk, sugar, salt, lemon juice, cornflour (to thicken), white wine, egg white, whisked, egg yolk