Directions:
- Arrange fruit in a 1 1/2 quart glass, ceramic or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minutes to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.53 Kcal (1970 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 59.65mg | 1% | |
| Total Carbs | 101.34g | 34% | |
| Sugars | 95.74g | 383% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 24.2mg | 134% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 50.92g | 34% | |
| Sugars | 48.11g | 383% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 20.4mg | 68% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 12.1mg | 134% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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