Wine Jelly Recipe

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Wine Jelly
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Ingredients
3
Count
Nutrition
1387
Calories
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Ingredients:

Directions:

  1. Combine wine and sugar in a flat-bottomed kettle. Bring to a rolling boil, stirring frequently. Add liquid pectin, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.
  2. Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
  3. Note: Wine Jelly may be poured into hot sterilized wine glasses; seal with a 1/8-inch layer of paraffin. Store in refrigerator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.52 Kcal (5805 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 0%
Potassium 4.8mg 0%
Total Carbs 268.22g 89%
Sugars 244.56g 978%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 187.38 Kcal (785 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.65mg 0%
Potassium 0.65mg 0%
Total Carbs 36.25g 89%
Sugars 33.05g 978%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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