Fannie Taylor Harris' Wine Jelly Recipe

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Fannie Taylor Harris' Wine Jelly
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Ingredients
7
Count
Nutrition
273
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Soak the gelatin in the pint of cold water until soft, then add the quart of boiling water, stirring to dissolve. Then add the sugar, blackberry wine, and lemon juice stirring to dissolve sugar. Place in a greased mold to set and put in refrigerator until ready. Unmold and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.39 Kcal (1145 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 10.44mg 0%
Potassium 44.47mg 1%
Total Carbs 66.26g 22%
Sugars 63.22g 253%
Dietary Fiber 0.87g 3%
Protein 0.74g 1%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 70.75 Kcal (296 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.24mg 0%
Sodium 2.7mg 0%
Potassium 11.51mg 1%
Total Carbs 17.15g 22%
Sugars 16.36g 253%
Dietary Fiber 0.23g 3%
Protein 0.19g 1%
Vitamin C 4mg 26%
Iron 0.1mg 2%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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