164511 fruits sparkling lime vanilla syrup Recipes

vanilla bean , split lengthwise, granulated sugar, water, fresh lemon juice, strained, light brown sugar

lime, cut into wedges (optional), margarita salt (optional), frozen limeade concentrate, thawed, cold water, liquid from jarred red maraschino cherries, sparkling water, garnishes: lime slices, maraschino cherries

fresh lime juice, water, fresh orange juice, sugar, honey, ground ginger, grated lime rind, grated orange rind, cubed fresh pineapple, cubed peeled ripe mango (about 2 large), fresh blueberries, kiwifruit, peeled and cubed

peaches, water, caster sugar, vanilla pod, split, soy yogurt, to serve

water, sugar, vanilla bean, fresh mint leaves , 1 handful bruised, lime zest, freshly squeezed lime juice, firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces, ripe cantaloupe, seeded , and cut into bite-sized pieces, ripe pineapple, peeled, cored , and cut into bite-sized pieces

best caribbean treasure frozen fruit , defrosted, fruit juice (mango, apple, pineapple or orange), lemon juice or 2 tbsp lime juice, maple syrup or 1 tbsp honey, diced cucumber, fresh dill, finely chopped (or cilantro or parsley), fresh jalapeno pepper, lemon juice or 1 tbsp lime juice

sugar, fresh lime juice, chopped fresh mint, chopped fresh ginger, chilled sparkling water, vanilla ice cream or frozen yogurt, lime slices (optional), fresh mint sprigs (optional)

vanilla bean, balsamic vinegar, bay leaf, sugar, melon (preferably the gallia variety), strawberries, grapes , pitless, mango, lime juice, mint leaves

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

canned fruit cocktail in heavy syrup, pureed (from 15- oz can), juice of 2 fresh limes, pear-flavored premium vodka, sugar, ice, pineapple wedges and cherries, for garnish

water, cornstarch, granulated sugar, grated lime rind, fresh lime juice, pineapple, peeled, cored , and cut into 1-inch pieces, red seedless grapes, halved, kiwifruit, peeled and sliced, oranges, peeled and sectioned, garnish: fresh mint sprig

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

sparkling water, water, lemon flavored ice tea mix, honey, lemon juice, sugar, crushed ice, lemons or lime slice

cream cheese, softened, eggs, sugar, vanilla, fresh fruit, to top, berry syrup (optional), graham cracker, crushed, butter, melted, sugar

flavorful tart medium apples (to produce 1 lb, 10 oz fruit puree), split vanilla bean , pod, granulated sugar, powdered pectin, granulated sugar (2 - will use more for rolling), light corn syrup, fresh lemon juice