80 fruits honey sauce Recipes
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- fruits
- honey
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- with cinnamon rachael ray
- with yogurt
- salad with yogurt
- spice roasted with and orange
- mango salad with lime
- grilled skewers with yogurt
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vegetable juice blend, tomatoes, coarsely chopped and9 Morevegetable juice blend, tomatoes, coarsely chopped, dole pineapple chunks, drained, divided, dole frozen mango chunks, partially thawed, divided, honey, chili garlic sauce, chopped mint leaves, orange juice, raw shrimp, peeled and deveined, mint sprigs (optional)30 min, 11 ingredients
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Thai Fruit Saladlight coconut milk, honey and8 Morelight coconut milk, honey, thai hot sauce , such as sriracha, scallions, thinly sliced, lime , zested and juiced, sesame oil, sea salt and freshly ground black pepper, diced mango, diced pineapple, unsalted peanuts10 min, 10 ingredients
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Mandalay Bay Fruit Saladcantaloupe, diced into 1 inch cubes and13 Morecantaloupe, diced into 1 inch cubes, cucumber, peeled seeded and cut into bite-size chunks, carrot, shredded, pineapple chunks, well drained, head butter lettuce, separated washed and patted dry, ripe banana , cut into 1/2 inch thick slices, roasted salted cashews, mint leaf, thinly sliced, vegetable oil, chili sauce (kikkoman thai style), lime zest, fresh lime juice, honey, salt20 min, 14 ingredients
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Rose Petal Sauce for Hensunsalted butter, garlic, minced and7 Moreunsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste20 min, 9 ingredients
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Pears with Raspberry Sauceripe pears, honey, lemon juice and3 Moreripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries10 min, 6 ingredients
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Rice Waffles With Fruit Saucesafflower oil or cooking spray to coat waffle iron and14 Moresafflower oil or cooking spray to coat waffle iron, rice flour, baking powder, nutmeg, cinnamon, salt, honey, eggs separated, milk, safflower oil, cooked rice, sliced strawberries, maple syrup, arrowroot powder, plain yogurt15 ingredients
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Tangy Lemonade Sauce for Fruitfrozen lemonade concentrate, thawed, vegetable oil, honey and1 Morefrozen lemonade concentrate, thawed, vegetable oil, honey, celery seed5 min, 4 ingredients
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Poached Winter Fruits in Lemon Saucepears, prunes, apricots, honey, water, cinnamon, lemon and1 Morepears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche25 min, 9 ingredients
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Winter Fruit With Lemon Yogurt Saucered seedless grapes, halved, green seedless grape, halved and7 Morered seedless grapes, halved, green seedless grape, halved, unpeeled unpeeled cubed tart apple, unpeeled cubed tart granny smith apple, lemon low fat yogurt, honey, grated lemon peel, lemon extract, pecans, chopped15 min, 9 ingredients
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Sarasota's Easy Fruit Sauce With a Kickstrawberries, fresh , rough chopped (frozen will also wor... and6 Morestrawberries, fresh , rough chopped (frozen will also work, but please thaw), mangoes , fresh rough chopped (same thing, frozen is ok, but please thaw first), brown sugar (i use light brown ), rum (golden ), honey, to taste (approximately 1 tsp), water, salt25 min, 7 ingredients
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Rubbed Pork Tenderloin With Dijon-Apricot Mop Saucedried rosemary, crushed, dried thyme, crumbled and14 Moredried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray1 hour 20 min, 16 ingredients
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Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauceveal scallopini (8 thin individual pieces) and17 Moreveal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper40 min, 18 ingredients
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Tofu Noodle Kugelsauce, firm tofu, egg and12 Moresauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)15 min, 15 ingredients
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Marinated Salmon with Kiwi-Mango Relishhoney, low sodium soy sauce, olive oil, black pepper and6 Morehoney, low sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), cubed peeled kiwi fruit, diced peeled mango, chopped fresh cilantro, fresh orange juice30 min, 10 ingredients
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Breakfast In Bedlost bread , a.k.a. french toast, eggs, sugar and17 Morelost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.25 min, 20 ingredients
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