2686 fruit with lemon and Recipes

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

lemon yogurt, prepared lemon curd , to taste, fresh lemon juice, assorted fruit such as strawberry , bananas, grapes, cantaloupe, pineapple, kiwi, cream (optional)

sour cream, vanilla instant pudding mix, milk, lemon juice, grated lemon zest, fresh fruit

reduced-fat sour cream, sugar-free instant vanilla pudding mix, fat-free milk, lemon juice, grated lemon peel, assorted fresh fruit

sugar, grated lemon peel, lemon juice, assorted fresh fruit

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

lemon , juice of, avocado, cantaloupe balls, pineapple chunk, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds, lettuce

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour

fruit cocktail, pineapple tidbits, mandarin oranges, instant lemon pudding (4 servings), cool whip, fruit juice (from the canned fruit)

cornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruits or drained can fruit cocktail, vanilla ice cream

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

diced pineapple, sliced mangos, fruit (2-1/8 dia ) lemons, kiwi kiwi fruit, kiwi kiwi fruit, kiwi fruit, apple apples, apple apples, natural honey, mint

sour cream, instant vanilla pudding mix, milk, lemon juice, grated lemon peel, assorted fresh fruit

sugar, cornstarch, salt, water, butter, lemon juice, lime juice, grated lemon and lime peel, gingerbread cubes , meringues, sliced fruit, lb cake cubes, etc. for dipping.

tangelos , lemons, limes, kiwano and star fruit, apples , papayas, pears and quinces, lemon , orange or pineapple juice, oasis floral foam wreath frame (15 inches), water, floral greening pins, sheet moss to cover wreath frame, pine boughs , arborvitae and lemon leaf stems (6 inches each), pomegranates, halved, kumquats or key limes, halved, concord or seedless red grapes, pinecones, wired floral wood picks

cornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruit, vanilla ice cream