(My favorite combination is Orange Juice with Dates and Walnuts, but also good with Cranberries and Pecans, or use mango juice with dried pineapples and macadamia nuts for a tropical taste.) Grind nuts and then also mince dried fruit very, very finely in blender or food processor.
Mix together melted margerine/butter, vanilla, juice and confectioners' sugar.
Stir in ground nuts and fruit.
Stir in as much of the flour as needed to make a fairly stiff dough.
Turn dough out onto floured board and knead a few times to make sure all flour is integrated.
Will be VERY sticky.
Roll with floured rolling pin to about 1/2 inch thick (or as thick as desired) Cut into squares or diamonds with butter knife.