Directions:
- Combine first 3 ingredients in saucepan; blend in milk.
- Bring to a boil, stiring constantly; cook and stir 2 minutes.
- Remove from heat.
- Stir a small amount of hot mixture into egg yolk; stir egg yolk into got mixture; cook for 1 minute, stirring constantly.
- Add butter, zest and lemon juice; stir until butter is melted.
- Stir in food coloring.
- Chill throughly.
- Arrange layers of fruit in glass; spoon on lemon sauce.
- Place ice cream on top of sauce.
- Repeat layers ending in ice cream on top.
- You can use. strawberries, grapes, kiwi. etc....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 87.87mg | 4% | |
| Potassium | 144.54mg | 3% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 11% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 19% | |
| Sodium | 72.85mg | 4% | |
| Potassium | 119.83mg | 3% | |
| Total Carbs | 17.65g | 7% | |
| Sugars | 15.55g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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