36 fruit tarts crust Recipes

  • Fruit Tarts 101
    cut, sliced , chopped fresh fruit-strawberries, bananas, ... and
    5 More
    cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)
    20 min, 6 ingredients
  • Easy Fruit Tart
    pillsbury all ready pie crust, cream cheese and
    4 More
    pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)
    20 min, 6 ingredients
  • Lemon Fruit Tart
    pastry dough (use your favorite recipe ) or 1 pie crust (... and
    7 More
    pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced
    1 hour , 8 ingredients
  • Fruit and Almond Cheese Tart
    crust refrigerated pie crust (1/2 of a 15-oz package) and
    8 More
    crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds
    35 min, 9 ingredients
  • Bakery Fruit Tart
    unbaked 9-inch pie crusts, water, lime, juiced and
    11 More
    unbaked 9-inch pie crusts, water, lime, juiced, white sugar, mandarin orange segments, drained , liquid reserved, cornstarch, water, milk, half-and-half cream, vanilla extract, instant vanilla pudding mix, fresh strawberries, hulled and halved, kiwis, peeled and sliced, apricot halves, drained
    55 min, 14 ingredients
  • Winter Fruit Tarts
    cherry pie filling, dried cranberries, raisins and
    3 More
    cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar
    38 min, 6 ingredients
  • Festive Fruit Tart
    pastry for single-crust pie (9 inches) and
    8 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves
    20 min, 9 ingredients
  • Festive Fruit Tart
    pastry for single-crust pie (9 inches) and
    8 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves
    30 min, 9 ingredients
  • Tropical Fruit Tart
    refrigerated pie crust (half of 15-oz package), room temp... and
    10 More
    refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, cream cheese, room temperature, sugar, whipping cream, fresh lemon juice, vanilla extract, pineapple, peeled, halved, cored, thinly sliced, kiwis, peeled, thinly sliced, mango, peeled, thinly sliced, apricot preserves
    11 ingredients
  • Freeform Fruit Tart
    pie crust (either store bought or your own recipe) and
    4 More
    pie crust (either store bought or your own recipe), plums, quartered and pitted, raspberries (frozen are fine just defrost them), sugar or 3 -5 tbsp splenda substitute, granulated sugar, for sprinkling
    55 min, 5 ingredients
  • Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
    low-fat sour cream, low-fat cream cheese, softened and
    4 More
    low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves
    2 hour 10 min, 6 ingredients
  • Fruit Tart With Brown Rice Crust Fruit Tart With Brown Rice Crust
    cooked long-grain brown rice, not instant, sugar and
    8 More
    cooked long-grain brown rice, not instant, sugar, egg whites, beaten, ground cinnamon, cream cheese, powdered sugar, sour cream, vanilla extract, assorted sliced fresh fruit, apple jelly
    2 hour 30 min, 10 ingredients
  • Glazed Fruit Tart With Coconut Crust Glazed Fruit Tart With Coconut Crust
    egg whites, brown sugar and
    7 More
    egg whites, brown sugar, crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits), flaked sweetened coconut, kiwifruit, peeled and sliced crosswise, apricot all-fruit spread, sliced unpeeled fresh nectarine (about 3 nectarines), sliced fresh strawberries
    27 min, 9 ingredients
  • Fresh Fruit Tart With Gingersnap Crust Fresh Fruit Tart With Gingersnap Crust
    gingersnap crumbs (about 38 cookies), sugar and
    8 More
    gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water
    28 min, 10 ingredients
  • Fast Fruit Tarts Fast Fruit Tarts
    apricot preserves and
    4 More
    apricot preserves, fat-free , commercial vanilla pudding cup (such as hunt s), graham cracker pie crusts (such as keebler), sliced strawberries, blackberries
    5 ingredients
  • Frozen Fruit Tart Frozen Fruit Tart
    low-fat vanilla yogurt, prepared graham cracker crusts and
    2 More
    low-fat vanilla yogurt, prepared graham cracker crusts, fresh blackberries, sugar
    4 hour 20 min, 4 ingredients
  • Freestyle Fruit Tart Freestyle Fruit Tart
    refrigerated ready-to-use pie crust, cream cheese,softened and
    5 More
    refrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping
    40 min, 7 ingredients
  • Freestyle Fruit Tart Freestyle Fruit Tart
    refrigerated ready-to-use pie crust (1/2 of 15-oz. packag... and
    6 More
    refrigerated ready-to-use pie crust (1/2 of 15-oz. package.), cream cheese, softened, sliced plums, (about 4 medium-sized plums) red or black, granulated sugar, flour, cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar), thawed cool whip-style whipped topping
    25 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top