Tropical Fruit Tart Recipe

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Ingredients

Count

Nutrition

307

Calories

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Ingredients:

Serving

1 refrigerated pie crust (half of 15-oz package), room temperature
1 tsp all purpose flour
1 8- oz package cream cheese, room temperature
1/4 cup sugar
1/4 cup whipping cream
1 tbsp fresh lemon juice
3/4 tsp vanilla extract
1/2 small pineapple, peeled, halved, cored, thinly sliced
3 kiwis, peeled, thinly sliced
1 large mango, peeled, thinly sliced
2 tbsp apricot preserves

Directions:

Preheat oven to 425°F. Unfold crust.
Using wet fingertips, press together any cracks to seal. Rub crust with flour. Place crust, floured side down, in 9-inch-diameter tart pan with removable bottom. Fold overhang in; press firmly, forming double-thick sides. Pierce bottom of crust with fork. Bake until golden, about 14 minutes. Cool completely.
Beat cream cheese and sugar in large bowl until smooth. Beat in whipping cream, lemon juice and vanilla. Spread filling in prepared crust. Refrigerate until filling is firm, about 1 hour.
Arrange pineapple, kiwis and mango atop tart. Stir preserves in saucepan over low heat until melted. Brush preserves over fruit. Chill tart up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.07 Kcal (1286 kJ)
Calories from fat	163.98 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	35.35mg	12%
Sodium	210.7mg	9%
Potassium	219.93mg	5%
Total Carbs	33.72g	11%
Sugars	16.07g	64%
Dietary Fiber	2.21g	9%
Protein	3.36g	7%
Vitamin C	40.1mg	67%
Iron	0.3mg	2%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	218.79 Kcal (916 kJ)
Calories from fat	116.83 Kcal
		% Daily Value*
Total Fat	12.98g	28%
Cholesterol	25.19mg	12%
Sodium	150.13mg	9%
Potassium	156.7mg	5%
Total Carbs	24.02g	11%
Sugars	11.45g	64%
Dietary Fiber	1.58g	9%
Protein	2.4g	7%
Vitamin C	28.6mg	67%
Iron	0.2mg	2%
Calcium	33.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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