Directions:
- Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust (I like to toss it in the middle and flatten out with a spatula); set aside.
- Toss plums in a ziploc bag with sugar and flour; spoon over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle evenly with cinnamon sugar.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly and cut into slices; top with whipped topping.
- HINT: you could use any kind of fruit you'd like...peaches, apples, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.92 Kcal (1402 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 223.62mg | 9% | |
| Potassium | 274.35mg | 6% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 26% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 11% | |
| Sodium | 142.35mg | 9% | |
| Potassium | 174.64mg | 6% | |
| Total Carbs | 27.09g | 14% | |
| Sugars | 11.68g | 73% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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