70061 fruit sourdough rye bread Recipes

rye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)

rye bread, grainy mustard, reduced-fat cheddar cheese, sliced, beefsteak tomato, sliced

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)

proofed sourdough starter (see step 15), salt, water, white bread flour, white cornmeal

rye bread, butter softened, cucumbers sliced 1/8 thick, mayonnaise, pimiento-stuffed olives sliced

shredded sharp cheddar cheese (cracker barrel suggested), onion, grated or finely chopped ., mayonnaise (helmann s suggested, do not use miracle whip), sliced black olives, bacon, cocktail rye bread

mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)

rye bread, olive oil / or butter, swiss cheese, turkey pastrami, saurkraut, italian dressing, provolone cheese

yeast, rye flour, all purpose flour, wheat germ, teasp. salt, flat beer, molasses, teasp. fresh grated orange rind, butter, room temperature, warm water

canola oil, granulated sugar, egg, mashed ripe banana, sourdough starter (i use herman, but any will do), pure vanilla extract, ground cinnamon, ap-flour, salt, baking powder, baking soda

sourdough artisan bread (or whatever you like), olive oil, butter, garlic, minced (or through the garlic press)

oil, egg, white or brown sugar, sourdough starter, milk, grated zucchini, flour, baking powder, baking soda, salt, cinnamon, raisins, nuts

sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

butter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley

water, molasses (or dark corn syrup), vegetable oil, salt, all-purpose flour, whole wheat flour, yellow cornmeal, brown sugar , packed, unsweetened cocoa powder, caraway seed, bread machine yeast (or 1 packet)