4 german sourdough rye bread Recipes

strong white bread flour, fast-rising active dry yeast, water, milk, tepid water, caraway seeds, rye flour, salt, sugar, strong white bread flour, fast-rising active dry yeast

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

center-cut bacon, chopped, cheddar cheese, shredded, smoked gruyere cheese, shredded, smoked swiss cheese, shredded, all-purpose flour , rounded, german lager beer, german lager beer, sharp hot mustard, drops hot sauce, drops worcestershire sauce, knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot), head cauliflower, separated into florets, gherkin, drained, pickled onion , available on vegetable aisle, rye bread or 1 small pumpernickel bread or 1 small sourdough bread, cubed