Directions:
- Preheat oven to 350*.
- Grease and sugar a 9x5 loaf pan.
- In a small bowl mix flour, cinnamon, salt, baking soda and baking powder and set aside.
- In a large bowl whisk together canola oil and sugar, add egg and mix until blended.
- Stir in bananas, sourdough starter and vanilla and mix well.
- Add flour mixture to liquid ingredients and stir just until mixed. Do not over mix or bread will be tough.
- Pour batter into prepared pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove from pan and continue to cool on wire rack.
- Cool bread completely to make slicing easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 910.05mg | 38% | |
| Potassium | 190.4mg | 4% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 334.36 Kcal (1400 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 18% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 854.8mg | 38% | |
| Potassium | 178.84mg | 4% | |
| Total Carbs | 53.81g | 19% | |
| Sugars | 18.34g | 78% | |
| Dietary Fiber | 3.61g | 15% | |
| Protein | 5.88g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 14% | |
| Calcium | 99.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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