113 fruit rising flour Recipes

buttermilk, chilled (plus additional for brushing ), dried berries , and cherries mixture large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar, packed (plus additional for sprinkling ), ground cardamom, ground ginger, unsalted butter, chilled and cut into 1/2-inch cubes, almonds, chopped

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

fruit cocktail in heavy syrup, self rising flour, white sugar (or 1/2 cup brown sugar and 1/2 cup )

self-rising flour, plain flour (can be whole-meal), baking soda, ground nutmeg or 1 tsp mixed spice, dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc), beetroot, peeled and grated, walnuts, lemon , zest and juice, marmalade or 1 tbsp fig jam, eggs, oil (sunflower or canola), sugar

chilled buttermilk plus additional for brushing, dried berries and cherries mixture, large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar plus additional for sprinkling, ground cardamom, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chopped almonds

self-rising flour, unsalted butter, ground almonds, light brown sugar , packed, granny smith apples, pears, ripe, plums, granulated sugar , to taste, almonds

fruit, self-rising flour, butter, milk, sugar, vanilla flav .

fruit, sweetened to taste, butter, sugar, self-rising flour, milk

rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten

dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca

unsalted butter, light brown sugar, eggs beaten, ripe bananas, mashed, shredded coconut, sour cream, self rising flour, cocoa powder, baking soda, sugar, dark rum, unsweetened dark chocolate, chopped, mixture of tropical fruits , such as a mango, papaya, star fruit and goseberries, chocolate curls

brown sugar, crushed pineapple, mixed spice, plain flour, self-rising flour, eggs, mixed dried fruit , apples, pear, apricot sultanas, peaces, baking powder, butter, brandy, enough to cover the fruit

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

all-purpose flour, sugar, salt, fast rising yeast (.25 oz package), butter, cut into small pieces, dried rosemary, crushed, water (120-130 f), egg, dried fruit, diced

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)