Fruit-Filled Coffee Cake ( No Rising Time! ) Recipe

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Fruit-Filled Coffee Cake ( No Rising Time! )
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1/4 cup warm water (105f to 115f)
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 cup butter
  • 1 1/2 tsp sugar
  • 2/3 cup chopped prune
  • 1/2 cup sugar

Directions:

  1. Cake:.
  2. Dissolve yeast in warm water, let stand 5 minutes. Combinef flour, 2 tablespoons sugar, and salt in a large mixing bowl; cut batter into flour mixture with pastry blender.
  3. Combine yeast mixture, egg, vanilla; stir into flour mixture, blending until smooth. Turn dough out onto a lightly floured surface; roll into a 14 x 10 inch rectangle. Place in a lightly greased 11 x 7 x 2 inch baking pan, allowing extra dough to hang over sides.Spread Fruit Filling over dough, fold overhanging dough over fruit. Sprinkle dough with 1 1/2 teaspoons sugar.(Do not allow dough to rise)Bake at 375F for 30 minutes; reduce heat to 300F and bake 15 to 20 minutes or until lightly browned.
  4. Fruit Filling: Cook prunes and apricots in a small amount of water 5 to 10 minutes or until tender. Drain. Combine fruit mixture and remaining ingredients, str well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.48 Kcal (2158 kJ)
Calories from fat 217.17 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 81.47mg 27%
Sodium 170.37mg 7%
Potassium 531.56mg 11%
Total Carbs 70.21g 23%
Sugars 30.35g 121%
Dietary Fiber 3.65g 15%
Protein 6.67g 13%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 335.93 Kcal (1406 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 37%
Cholesterol 53.09mg 27%
Sodium 111.03mg 7%
Potassium 346.4mg 11%
Total Carbs 45.75g 23%
Sugars 19.78g 121%
Dietary Fiber 2.38g 15%
Protein 4.35g 13%
Vitamin C 2.3mg 6%
Vitamin A 0.2mg 9%
Iron 1.3mg 11%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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