Caribbean Chocolate Ring With Rum Syrup Recipe

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Caribbean Chocolate Ring With Rum Syrup
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Ingredients:

Directions:

  1. Preheat oven to 350 F. grease a 6 1/4 - cup ring pan with butter.
  2. Cream the butter and sugar in a bowl until fluffy. Add eggs gradually, beating well, the mix in the bananas , coconut and sour cream.
  3. Sift the flour, cocoa and baking soda over the mixture and fold in thoroughly and evenly.
  4. Pour in the prepared pan and spread evenly . Bake for 40 - 45 minutes, until firm to the touch. Cool for 10 minutes in the pan, then turn over onto a wire rack to cool completely.
  5. FOR THE SYRUP
  6. Place the sugar in a small pan, add 1 quarter cup water and heat gently, stirring occasionally until dissolved. Bring to a rapid boil, without stirring, for 2 minnnutes. Remove from the heat.
  7. Add the rum and the chocolate to the syrup and stir until the mixture is melted and smooth, then spoon evenly over the top and sides of the cake.
  8. Decorate Cake with tropical fruit and chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.25 Kcal (1278 kJ)
Calories from fat 123.92 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 57.98mg 19%
Sodium 258.61mg 11%
Potassium 243.71mg 5%
Total Carbs 43.43g 14%
Sugars 28.15g 113%
Dietary Fiber 2.34g 9%
Protein 3.87g 8%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 319.86 Kcal (1339 kJ)
Calories from fat 129.85 Kcal
% Daily Value*
Total Fat 14.43g 21%
Cholesterol 60.75mg 19%
Sodium 270.99mg 11%
Potassium 255.37mg 5%
Total Carbs 45.51g 14%
Sugars 29.49g 113%
Dietary Fiber 2.45g 9%
Protein 4.05g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 81.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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