Directions:
- Preheat oven to 350°
- Melt butter in 9 x13 pan or long casserole dish.
- Mix sugar,flour,milk and vanilla.
- Pour over butter.
- DO NOT STIR.
- Drop fruit in last.
- DO NOT STIR.
- Bake for about 25 to 30 min until crust comes to top and browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.87 Kcal (2151 kJ) | ||
| Calories from fat | 234.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 500.8mg | 21% | |
| Potassium | 146.59mg | 3% | |
| Total Carbs | 67.38g | 22% | |
| Sugars | 35.71g | 143% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 309.65 Kcal (1296 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 40% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 10% | |
| Sodium | 301.78mg | 21% | |
| Potassium | 88.33mg | 3% | |
| Total Carbs | 40.6g | 22% | |
| Sugars | 21.52g | 143% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1mg | 9% | |
| Calcium | 143.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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