141331 fruit nut slow cooker baked Recipes

vegetable cooking spray, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, butter, softened, brown sugar, eggs, molasses, vegetable juice, dried cherries, cream (optional)

light olive oil, divided, light olive oil, onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, cooked pinto beans (or 2 15.5-oz cans of pinto beans, drained), jalapeno chile, minced (remove the seeds and white ribs for a milder hot ), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper, cornmeal, all-purpose flour, baking powder, baking soda, milk or 1/2 cup soy

all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, salt, orange juice, vegetable oil, eggs, orange extract, vanilla extract, carrots, shredded, canned crushed pineapple, drained, walnuts, chopped

all-purpose flour, yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter (1 1/2 sticks), at room temperature, granulated sugar, eggs, sour cream, pure vanilla extract, grated lemon zest , plus 3 tbsp lemon juice, poppy seeds, sugar, cream (optional)

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

dry great northern beans, water, diced salt pork, chopped onion, molasses, brown sugar, dry mustard, ground black pepper

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

chopped cooked turkey, onion, chopped, stalks celery, chopped, potatoes, peeled and cubed, carrots, chopped, corn kernels, poultry seasoning, onion powder, garlic powder, chicken stock, salt and ground black pepper to taste, all purpose flour, baking powder, salt, butter, melted

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

hickory-flavored barbeque sauce, ketchup, brown sugar, dry mustard, great northern beans, drained and rinsed, green bell pepper, diced, onion, diced, cooked ham, diced

dried navy beans, onion, del monte diced tomatoes, undrained, molasses, dark brown sugar, cider vinegar, canola oil, bacon, diced, dried mustard, red pepper, boiling water

ground beef, onion, chopped, salt, pasta sauce, ricotta cheese, mozzarella cheese, divided, grated parmesan cheese, ziti pasta

all-purpose flour, sugar, divided, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten, milk, vegetable oil, fresh blackberries or 2 cups frozen blackberries, fresh blueberries or 2 cups frozen blueberries, water, orange zest

extra lean ground beef, mixed vegetables, baked beans (use beans in maple syrup if you can), green onions, sliced, garlic, minced, ground cumin, chili powder, italian seasoning (i used mrs. dash herb and garlic blend), beef broth, stewed tomatoes, tomato sauce, salsa, salt, ground black pepper

apple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, butter, softened, brown sugar, eggs, molasses, vegetable juice, dried cherries

flour, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, baking soda, baking powder, salt, unsweetened applesauce, buttermilk, unsalted butter, melted, egg, chopped walnuts

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.