1101 fruit ices Recipes

light rum, dark rum, passion fruit syrup, juice of 1/2 lime, superfine sugar , or to taste, ice cubes

kiwi fruits, peeled, honey, mineral water, chilled, ice cube

rum (preferably 2 oz each of light and dark ), passion fruit nectar, lime , juice of, superfine sugar, ice

vodka, passion fruit syrup or 1 oz sweetened puree, orange juice, ice cubes, ginger beer

ripe mangoes (5 cups cut fruit), heavy cream, pineapple juice, coconut cream, sugar, crushed ice

glasses fresh milk, cornflour, green cardamoms, grounded, almonds, pistachio nuts, sugar , according, kewra essence, mixed fruit juice, scoops vanilla ice cream, strawberry jelly

mixed dried fruit, brown sugar, golden walnuts, brandy, granny smith apple, peeled, coarsely grated, mixed spice, nutmeg, plain flour, powdered sugar icing, butter, chopped, chilled water, egg, beaten , for sealing and glazing, white sugar or raw sugar, for sprinkling, egg yolk

white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, fruit flavored jell-o mix, boiling water, ice water

sugar, all-purpose flour, granola without dried fruit, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, peaches, peeled and sliced 3/4 inch thick (see cooks note for mountain jam, page 122), fresh orange juice, accompaniment:vanilla-bean ice cream

strawberries, hulled and chopped, fresh blueberries or 1 cup frozen blueberries, fresh raspberries or 1 1/2 cups frozen raspberries, kiwi fruit, peeled and roughly chopped, orange juice, freshly squeezed, ice cube (see notes below ) (optional), caster sugar , to taste, mint leaf, to serve

water, oats, butter, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, icing sugar, fresh fruit (optional)

fresh pineapple juice, ginger ale, bourbon, mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches), ice cube

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

orange juice or 1 cup other fruit juice, heavy cream, sugar, drop vanilla extract, ice-pop sticks

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

unsalted butter or parve margarine (or half butter and half vegetable shortening), cut into tbsp-size pieces, unbleached all-purpose flour, salt, ice water, water, tea bags, grated peel and juice of 1 lemon, cinnamon sticks, dried figs, stemmed, sugar, egg, lightly beaten

lime, cut into wedges, simple syrup (equal parts sugar and water, heated until sugar dissolves, cool), cachaca (brazilian liqueur), passion fruit puree, crushed ice

pear, peeled and cut into chunks, passion fruit juice concentrate, pomegranate juice, water, ice cube (optional)