Beach Punch Recipe

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Beach Punch
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  1. Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
  2. Add the fruit and stir.
  3. Refrigerate until well chilled, at least 4 hours; overnight is even better.
  4. When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.92 Kcal (1616 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 590.33mg 25%
Potassium 770.91mg 16%
Total Carbs 137.55g 46%
Sugars 11.44g 46%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 810.1mg 1350%
Calcium 1516.1mg 152%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214mg 25%
Potassium 279.47mg 16%
Total Carbs 49.86g 46%
Sugars 4.15g 46%
Dietary Fiber 0.15g 2%
Protein 0.15g 1%
Vitamin C 293.7mg 1350%
Calcium 549.6mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 15

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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