37924 fruit dip candy dip heath butterfinger Recipes

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

cream cheese, softened, sugar, baking cocoa, vanilla extract, assorted fruit for dipping

sour cream, light brown sugar, grand marnier liqueur, assorted fresh fruit : fresh pineapple cuts, kiwi slices, grapes, strawberries, apple and pear slices are some of our favorites

cake flour, baking soda, baking powder, pure vanilla extract, stevia (natural sugar substitute), salt, pure cocoa, whole eggs, olive oil, cold water, smarties candy, chocolate fudge icing, white icing, blueberries, blackberries

self-raising flour, sugar, coconut, mixed dried fruit (raisins, candied peel, cranberries), egg, beaten, butter, melted

cream cheese, softened, marshmallow cream, fresh fruit, graham cracker , stick (optional)

cream cheese , container of fruit-flavored and room temp, marshmallow creme, topping or 4 oz cool whip, 1/2 tub

crushed pineapple with juice, undrained, vanilla instant pudding mix, coconut extract, milk, sour cream, mixed fruit

low-fat sour cream, sugar-free instant vanilla pudding mix, nonfat milk, lemon juice, grated lemon , rind of, fresh fruit

carton low-fat vanilla yogurt, unsweetened applesauce, nutmeg, cinnamon, fresh fruit

fruit (grapes, watermelon balls, canalope balls, strawberry halves, etc.), plain yogurt, banana, honey, ground cinnamon

mascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)

ricotta cheese, tblsp. sugar, shredded orange peel + more for garnish if desired, tblsp. orange juice, vanilla yogurt, assorted fruits for dipping

cream cheese, softened, brown sugar , packed, vanilla flavoring, chopped peanuts, fresh fruit for dipping

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

milk, amaretto, cool whip, jello vanilla pudding mix (instant kind - french vanilla works, also, 4-serving package), fresh fruit