Fresh Fruit Dip Recipe

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Fresh Fruit Dip
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Ingredients:

Directions:

  1. In a small bowl, stir together the yogurt, applesauce and spices.
  2. If not serving immediately, make sure to keep in refrigerator. Serve with fresh sliced fruit, like pineapple, strawberries, apples, peaches, or nectarines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.21 Kcal (227 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.42mg 0%
Sodium 20.08mg 1%
Potassium 111.95mg 2%
Total Carbs 11.48g 4%
Sugars 9.63g 39%
Dietary Fiber 1.07g 4%
Protein 1.48g 3%
Vitamin C 13.1mg 22%
Iron 0.1mg 0%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 59.87 Kcal (251 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.57mg 0%
Sodium 22.18mg 1%
Potassium 123.64mg 2%
Total Carbs 12.67g 4%
Sugars 10.63g 39%
Dietary Fiber 1.18g 4%
Protein 1.63g 3%
Vitamin C 14.5mg 22%
Iron 0.1mg 0%
Calcium 64.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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