333 fruit cups juice Recipes

fresh fruit or 2/3 cup frozen fruit, thawed and pureed, unsweetened fruit juice, honey or 1/4-1/3 cup sugar or 1/4-1/3 cup splenda sugar substitute, fruit jell freezer jam pectin, popsicle molds

cold pomegranate juice or 2 cups cranberry fruit juice (or juice blend), sugar (depending on juice tartness), unflavored gelatin (i use knox brand)

dry white wine or 3 cups white grape juice, chilled, sugar, realemon juice, from concentrate, club soda, strawberries (or any favorite fruit) or plums (or any favorite fruit) or peaches (or any favorite fruit) or orange slice, chilled (or any favorite fruit)

pineapple juice, chilled, orange juice, chilled, apple cider, chilled, ginger ale, chilled, passion fruit, flesh from (optional) or 1/4 cup passion fruit juice, orange slice, to garnish, lemon slice, to garnish, ice cube

all purpose flour . (150 ml), a cup whole wheat flour . (125 ml), baking powder . (5 ml), baking soda . (5 ml), a pich of salt, a tsp cinnamon . (2 ml), a cup vegitable oil . (75 ml), egg, a cup orange juice . (125 ml), a cup (brown or white ) sugar. (150 ml), a cup flax seed . (125 ml), a cup rasins . ( 125 ml), a cup sunflower seeds . ( 125 ml), a cup of fruit, any kind , optional. ( 125 ml)

white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

granny smith apples or 4 large cooking apples, brown sugar, dried cranberries or 1/4 cup raisins or 1/4 cup dried cherries or 1/4 cup mixed dried fruit, dry white wine or 1/2 cup apple juice, unsalted butter, melted, ground cinnamon, ground nutmeg, chopped nuts (optional)

yoghurt, ripe banana, fresh passion fruit or 1/2 cup passion fruit juice, honey

brown rice, red rice or 1/2 cup wild rice or 1/2 cup barley, brown lentils, water, salt, head broccoli, artichoke hearts, drained and chopped, zucchini, grated, carrot, peeled and grated, green onions or 1/4 cup fresh parsley, chopped, navel oranges, peeled and sectioned, crisp apples, cored and diced, raisins or 1/2 cup dried cherries or 1/2 cup chopped dried apricots or 1/2 cup mixture dried fruits, valencia oranges , juice of, apple cider vinegar, extra virgin olive oil, ground cardamom, salt, dijon mustard, fresh ground black pepper, raw green pumpkin seeds (pepitas), raw sunflower seeds

ripe mangoes , scooped out from peel, strawberries, quartered, pineapple juice or 1/4 cup other fruit juice, pitted dates, macadamia nuts, rolled oats or 1/4 cup steel cut oats, unsweetened dried shredded coconut, pineapple juice or 2 tbsp other fruit juice

margarine, white sugar, brown sugar, egg, juice, flour, baking soda, cinnamon, oats, nuts (optional) or 1 1/2-2 cups raisins (optional) or 1 1/2-2 cups dried fruits (optional) or 1 1/2-2 cups chocolate chips (optional)

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

natural muesli (not toasted ), honey, plums , in juice or 2 1/2 cups peaches in juice or 2 1/2 cups apricots, in juice, cut into small pieces or 2 1/2 cups fruit salad, reduced-fat vanilla yogurt, cinnamon

ice cubes, soft tofu or 1 cup silken tofu, strawberries, guava juice or 1 cup tropical fruit juice, frozen banana, pineapple juice or 1/2 cup apple juice, pineapple (optional)

egg, oil, brown sugar , packed, honey, molasses, flour , all-purpose, pumpkin pie spice (see comments above), baking soda, chopped almonds, mixed candied fruit or 1/2 cup mixed candied peel, finely chopped, egg white, powdered sugar, lemon juice, mixed candied fruit or mixed candied peel, diced for decorating

sauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

need the following, a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a tsp of baking soda, a tsp of salt, a cup of brown sugar, lemon juice, a bottle of whiskey