257579 frozen yogurt with cinnamon spiked blueberry sauce Recipes

oat flour , 2 cups red mill, more no calorie splenda, egg whites, dannon yogurt, baking soda, baking powder, cinnamon, salt, blueberries

pure maple syrup, water, blueberries (about 3 lb), fresh lemon juice, plain yogurt

butter, melted, sugar, ground cinnamon, whole wheat bread, cut into 1/2-inch cubes, fresh or frozen blueberries, brown sugar, lemon juice

fresh blueberries or 1 lb frozen blueberries, sugar, fresh lemon juice, cornstarch, grated lemons , rind of

frozen pie crust, fresh blueberries, sugar, cornstarch, cinnamon, butter, salt

quaker oats (uncooked ), orange juice, flour, sugar, baking powder, salt, baking soda, oil, egg (slightly beaten ), blueberries (fresh or frozen ), sugar, cinnamon

all-purpose flour, granulated sugar, baking powder, baking soda, salt, melted butter or 1/3 cup margarine, plain nonfat yogurt, vanilla, egg, blueberries

unbaked pie shells, sugar, flour, salt, sour cream, egg, almond extract or 1 tsp vanilla, blueberries (use fresh or frozen , do not thaw frozen berries), flour, cinnamon, sugar, cold butter, chopped pecans or 1/3 cup walnuts

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

limes, water, sugar, mint leaves, mangoes, peeled and diced, blueberries, vanilla frozen yogurt, mint leaves, for garnish (additional)

frozen yogurt , vanilla -- softened, self-rising flour, fresh blueberries, sugar (optional)

commercial coconut macaroons, all-purpose flour, sugar, divided, brown sugar, reduced-calorie margarine, melted, sliced fresh peaches, fresh blueberries, all-purpose flour, vanilla nonfat frozen yogurt

sugar, water, lemon juice, fresh or frozen blueberries, divided (thaw, if frozen)

white flour, salt, cream of tartar, white sugar, baking powder, margarine or butter, milk, brown sugar, margarine or butter, melted, blueberries, fresh or frozen, ground cinnamon, powdered sugar, whole milk, pure vanilla extract

canned or fresh pineapple juice, dark rum, dark brown sugar, unsalted butter, ground cinnamon, ripe plums, quartered and pitted, cinnamon sticks, wide) lemon rind strips, vanilla low-fat ice cream or frozen yogurt, grated lemon rind, chilled martini or wine glasses

fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries), raw sugar, lavender, lemon juice

fresh blueberries (or frozen ), ground cinnamon, whipping cream, sugar, kiwi fruits, peeled and cup up (about 1 cup)

diced tomatoes, olive oil, jalapeno pepper, seeded and minced, ground cinnamon, sugar, salt and pepper