Directions:
- Drain the tomatoes and put in a medium bowl.
- Heat the olive oil in a small saucepan on medium heat. Add the jalapeño, season with a pinch of salt, and sauté for 1 to 2 minutes, allowing the pepper to soften and mellow a bit.
- Add the cinnamon, cook for 30 seconds, and remove from heat.
- Add the jalapeño and cinnamon mixture to the tomatoes, then add the sugar. Stir to combine, and add more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.15 Kcal (22 kJ) | ||
| Calories from fat | 4.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 8.15mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 1% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 212.89mg | 0% | |
| Total Carbs | 7.99g | 0% | |
| Sugars | 4.26g | 1% | |
| Dietary Fiber | 2.82g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 21.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 42.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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