Directions:
- Place macaroons on a baking sheet. Bake at 275° for 25 minutes.
- Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium bowl. Add margarine, and stir well. Set aside.
- Combine peaches and blueberries in an 8-inch square baking dish. Combine remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle over fruit mixture. Top with macaroon mixture. Bake, uncovered, at 350° for 30 minutes. Serve warm, and top each serving with 1/4 cup frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 41.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 65.96mg | 3% | |
| Potassium | 235.27mg | 5% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 37.24g | 149% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 83.6mg | 139% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.51 Kcal (525 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 7% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 35.35mg | 3% | |
| Potassium | 126.07mg | 5% | |
| Total Carbs | 25.16g | 16% | |
| Sugars | 19.96g | 149% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 44.8mg | 139% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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