304922 frozen soufflee sugar wreath Recipes

frozen limeade concentrate, rum (1/2 can that held the limeade), frozen strawberries, leaves fresh mint, limes , juice and pulp

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

frozen raspberries, pineapple sherbet, firm bananas. sliced

frozen limeade concentrate, rum, fresh mint leaves, tray ice cubes

frozen blueberries, splenda sugar substitute, water (or more if you prefer it to be more liquid), danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or 1 (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)

frozen lemonade, cream cheese, at room temperature, sweetened condensed milk, non-dairy whipped topping, prepared graham cracker crust

frozen unsweetened strawberries, cornstarch, cold water, fruit sweetener (store prepared or homemade )

sugar, cool whip, frozen strawberries, thawed, banana, cubed, cream cheese, crushed pineapple, drained, nuts (optional)

frozen peaches, thawed and chopped into large chunks, mandarin oranges, drained, crushed pineapple, drained, fruit cocktail, drained, firm bananas, chopped into chunks, frozen pineapple-orange juice concentrate, thawed, lemon juice

frozen banana, peeled and sliced, frozen strawberries , raspberries, or cherries, milk, plain or vanilla yogurt, freshly squeezed orange juice, honey or to taste

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

ground cinnamon, peeled, fresh pineapple rounds (1/2 inch thick ), scoop vanilla frozen yogurt, sugar

sugar, light-colored corn syrup, unsweetened cocoa, low-fat milk, margarine, vanilla extract, coffee low-fat frozen yogurt, softened, chocolate wafer cookies

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

frozen lb cake, neapolitan ice cream (brick), pecan halves, maraschino cherries