95 soufflee with sugared and Recipes
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- soufflee
- sugared
- frozen cranberry with spun sugar cranberry wreath
- lemon tartlets with almonds and blackberry sauce
- wicklewood simple sugar free apricot
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sugar, unsweetened cocoa powder, ground cinnamon and10 Moresugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups50 min, 13 ingredients
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unsalted butter, granulated sugar to dust the mold and8 Moreunsalted butter, granulated sugar to dust the mold, best-quality bittersweet chocolate, grated or coarsely chopped, milk, granulated sugar, egg yolks, egg whites at room temperature (or lukewarm), salt, cream of tartar, sugar10 ingredients
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granulated sugar, dark brown sugar, water and14 Moregranulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour, egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)1 hour 15 min, 18 ingredients
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whole steamed chestnuts or vacuum-packed roasted chestnuts and11 Morewhole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar12 ingredients
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Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Saucesugar, divided, cornstarch, fresh lemon juice, egg yolks and16 Moresugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom9 hour , 20 ingredients
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Bittersweet Cocoa Soufflé with Orange Blossom Creamsugar, all purpose flour, whole milk and6 Moresugar, all purpose flour, whole milk, atural unsweetened cocoa powder (spooned into cup to measure, then leveled), egg yolks, vanilla extract, egg whites, cream of tartar, bittersweet chocolate (do not exceed 61% cacao), finely chopped40 min, 9 ingredients
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Chocolate Soufflébutter, softened, sugar , for dusting, butter and12 Morebutter, softened, sugar , for dusting, butter, all-purpose flour, milk, semisweet baking chocolate, chopped into small pieces, unsweetened baking chocolate, chopped into small pieces, sugar, vanilla extract, dark jamaican rum, egg yolks, egg whites, sugar, cream of tartar, powdered sugar , for dusting40 min, 15 ingredients
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White Chocolate and Orange Souffléwhipping cream, sugar and9 Morewhipping cream, sugar, imported white chocolate (such as lindt), coarsely chopped, egg yolks, room temperature, grated orange peel, grand marnier or other orange liqueur, egg whites, room temperature, cream of tartar, sugar, imported white chocolate (such as lindt), coarsely chopped, powdered sugar11 ingredients
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Tangerine Soufflé with Citrus Coulistangerines, peeled, fresh tangerine juice, sugar and11 Moretangerines, peeled, fresh tangerine juice, sugar, more) fresh lemon juice, unsalted butter (for dish ), sugar, divided, fresh tangerine juice, divided, cornstarch, grated tangerine zest, fresh lemon juice, egg whites, room temperature, cream of tartar, egg yolks, room temperature, powdered sugar14 ingredients
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Fudgy Soufflé Cake With Warm Turtle Saucebutter-flavored cooking spray, sugar, unsweetened cocoa and10 Morebutter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, fat-free caramel topping, chopped pecans, toasted50 min, 13 ingredients
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Orange Custard Soufflé With Banana and Toffee Saucebutter, superfine sugar, superfine sugar, for sprinkling and11 Morebutter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup40 min, 14 ingredients
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Frozen Cranberry Soufflé with Spun Sugar Cranberry Wreathcranberries , picked over, sugar, water, sugar, water and6 Morecranberries , picked over, sugar, water, sugar, water, egg whites, well-chilled heavy cream, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish11 ingredients
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Frozen Cranberry Soufflé With Spun Sugar Cranberry Wreathcranberries , picked over, sugar, water, sugar, water and6 Morecranberries , picked over, sugar, water, sugar, water, egg whites, well-chilled heavy cream, light corn syrup, sugar, cranberries , picked over, mint sprig (for garnish )45 min, 11 ingredients
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