Frozen Mud Pie Sandwiches Recipe

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Frozen Mud Pie Sandwiches
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly.
  2. Spread 2 tablespoons yogurt onto each of 10 cookies; top with about 1 teaspoon toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.66 Kcal (715 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 9.48mg 3%
Sodium 92.49mg 4%
Potassium 42.06mg 1%
Total Carbs 15.52g 5%
Sugars 7.96g 32%
Dietary Fiber 0.63g 3%
Protein 2.26g 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 285.02 Kcal (1193 kJ)
Calories from fat 173.84 Kcal
% Daily Value*
Total Fat 19.32g 18%
Cholesterol 15.84mg 3%
Sodium 154.46mg 4%
Potassium 70.24mg 1%
Total Carbs 25.92g 5%
Sugars 13.3g 32%
Dietary Fiber 1.05g 3%
Protein 3.77g 5%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 58.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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