125 frozen pistachio with Recipes

pistachio nuts, brown edge wafer cookie crumbs, sugar, butter or margarine, melted, whipping cream, white chocolate, finely chopped, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, garnish: additional pistachio nuts

crushed vanilla wafers (about 45 wafers), chopped pistachios, reduced-fat butter, melted, fat-free milk, sugar-free instant pistachio pudding mix, reduced-fat cream cheese, carton (8 oz) frozen fat-free whipped topping, thawed, divided, frozen unsweetened raspberries, thawed, sugar, orange liqueur or orange juice, chopped pistachios

shelled pistachios, cookie crumbs ( nilla wafers ), granulated sugar, butter or margarine, melted, plus 1/2 cup or margarine, softened, heavy cream, white chocolate, finely chopped, cream cheese, softened, confectioners sugar, vanilla, pistachio nuts and/or fresh sliced strawberries for garnish

vanilla frozen yogurt, oreo cookies, margarine, melted, skim milk, instant pistachio pudding mix, cool whip lite, thawed

sour cherries, pitted (fresh or frozen ), pistachios, unsalted, chopped, all-purpose flour, old fashioned oats, baking powder, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, cornstarch, ground cinnamon

instant pistachio pudding mix, white cake mix, oil , plus, oil, pistachio nut, chopped (optional), ginger ale, eggs, instant pistachio pudding mix, sweetened condensed milk, carton frozen non-dairy whipped topping, thawed

red seedless grapes, stemmed, halved, sugar, frozen white grape juice concentrate, thawed, chinese five-spice powder, mascarpone cheese, powdered sugar, vanilla bean , split lengthwise, powdered sugar, shelled natural pistachios, frozen puff pastry sheet (half of 17.3-oz package), thawed, grape clusters, fresh mint sprigs

butter, butter-flavored cracker crumbs (or grahm cracker crumbs), cold milk, instant pistachio pudding mix, vanilla ice cream, softened, carton frozen whipped topping, thawed (or whipped cream ), heath candy bars, crushed (1.4 oz each)

egg yolks, water, sugar, ground cinnamon, ground cardamom, frozen puff pastry sheets, thawed, chopped roasted pistachios, butter or margarine, melted

unsalted butter for greasing pan, pitted cherries (2 lb whole or 1 1/2 lb pitted), thawed if frozen, light brown sugar, divided, fresh lemon juice, all-purpose flour, divided, shelled, unsalted pistachios, rolled oats, walnuts, shelled, ground cardamom, salt, unsalted butter, melted

milk, instant pistachio pudding mix, cream cheese, softened, frozen whipped topping (such as cool whip), thawed, marshmallows, chopped pecans, crushed pineapple

crushed vanilla wafers (about 45 wafers), chopped pistachios, reduced-fat butter, melted, fat-free milk, sugar-free instant pistachio pudding mix, reduced-fat cream cheese, carton (8 oz) frozen fat-free whipped topping, thawed, frozen unsweetened raspberries, thawed, sugar, orange liqueur or orange juice, chopped pistachios

unsalted butter, nine 5- by 2 1/2-inch graham crackers, shelled natural pistachios, sugar, milk, vanilla, crumbled halvah (about 5 oz), well-chilled heavy cream

avocado, ripe, flesh removed and seed discarded, banana (can use 1 frozen ), pistachios, shelled (unsalted is best , but salted is fine), coconut milk, vanilla extract, orange blossom water (optional) or 1 tsp rose water (optional)

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

chopped dried figs, brown sugar, bacon strips, cooked and crumbled, butter, melted, frozen miniature phyllo tart shells, cream cheese, softened, crumbled blue cheese, sugar, thawed apple juice concentrate, chopped pistachios, pistachios , optional

unsalted butter, yellow onion, minced, arborio rice, dry white wine, saffron threads, crumbled, salt and freshly ground black pepper to taste, chicken stock, warmed, freshly grated parmigiano-reggiano cheese, all-purpose flour, plus more for dusting, milk, freshly grated nutmeg, fresh mozzarella, diced into 1/2 inch cubes, chopped salted pistachios, peas, (if frozen , then thawed; if fresh, then blanched), eggs, beaten, panko (japanese bread crumbs), vegetable oil, for frying

ritz crackers, crushed, margarine or 5/8 cup butter, melted, chopped nuts (optional), instant pistachio pudding mix, milk, vanilla ice cream, softened, mrs. richards chocolate fudge topping, carton cool whip, thawed